I was so excited when my hex clad hybrid pan arrived and I must say this pan really did live up to the hype. Combining cast iron, stainless steel, and non-stick, this pan heats up quickly, is great for cooking steak, and it also does not stick. However, you do need to add just a bit of oil in order to experience its non-stick abilities. I mean, Gordon Ramsay doesn't call these the Rolls Royce of pans for no reason. I'm not sure if I'm going to be able to do this without a little bit of oil. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there. I'm going to have to get a little bit of oil in there.

The 8-inch hex glad hybrid skillet. I put it through grueling tests watch to the end You won't believe the results first the melted cheese test never utensils and no sticking Next the caramel test even burnt a bit and it came out clean Finally the melted candy test no problem. I love my hex glad pan

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Sharon

This pan's ability to withstand high temperatures and resist sticking makes it a great addition to any kitchen. Its hybrid design combines the best of both stainless steel and non-stick pans, providing even heat distribution and easy cleaning. The HexClad pan's performance in various cooking tasks, from melting cheese to caramelizing sugar, showcases its versatility and reliability.

Video Review of #HEXCLAD 8" Hybrid Pan by Yo

Video Review of #HEXCLAD 8" Hybrid Pan by Yo