I'm going to make a simple and delicious fried rice. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables. I'm going to make fried rice with a lot of vegetables.

Hey dad, what's for dinner? All right, let me get this hex clad a real test. See if it can handle rasta pasta. Marinate your chicken with jerk marinade and jerk seasoning. Slice your yellow, red, and green peppers and set those to the side. In a hot skillet, give your chicken a good sear on each side and let it cook until it reaches 165 internal. In the same skillet, saute your peppers and season them with a little jerk seasoning. Pour in your heavy cream and mix in jerk marinade. Bring this to a simmer, then add in your Parmesan cheese. Cut your chicken into strips and stir it into the sauce, saving some for later. Add in your pasta and a little of the pasta water and stir to combine. Once you're ready to plate, lay the extra chicken on top. Full recipe is in the caption. It may not be beef, son, but it's definitely what's for dinner.

All right, let's make dinner using the viral Gordon Ramsay approved hex clad pan This pan is unique because it's both stainless steel and nonstick It comes with a domed lid which is a little impractical but great for steaming Most impressively you can use metal utensils on this nonstick Which is unheard of you have to wash it first with soap and water and then season it like you would a cast iron With just a little bit of oil heating it up gently to make sure that it stays nonstick I'm trying out my salmon recipe here just to see what all the fuss is about this cookware now Stainless steel is the preferred cookware of chefs, but it can be a little tricky to work with So the fact that this is stainless steel and nonstick is a bit of a game-changer Salmon popped off perfectly really really beautiful It transfers from the stove directly into the oven up to 500 degrees. This thing is scratch resistant. It's nonstick It's really high performance cookware. I was super impressed. It's not the prettiest pan on the market, but it is very impressive

Video Review of #HEXCLAD 10" Hybrid Fry Pan With Lid by Kim

Video Review of #HEXCLAD 10" Hybrid Fry Pan With Lid by Kim