Coquito🇵🇷🎄(amount for 6 large bottles) 1 cup water Cloves Cinnamon stick Nutmeg Star anise 1 tablespoon ground cinnamon 1 teaspoon vanilla Boil until it releases all its aroma (Let it rest in the refrigerator) 3 cans of coconut cream (place the saucepan on the fire so that the coconut cream unifies and then remove it from the heat and begin to add the rest of the milks) 3 cans of coconut milk 3 cans of steamed milk 3 cans of condensed milk Add the spiced tea you prepared 1 cup of rum (add the amount you like) Optional: Add 1 cinnamon stick to each bottle After bottling, take it to the refrigerator for 12 hours and the next day serve it very cold