Coconut Ice Cream π΄π₯₯π¨ (10 servings in 9 oz glasses) 2 cans of coconut milk 1 can of coconut cream 1 cup of sugar 1 can of condensed milk 1 can of steamed milk 1 teaspoon of vanilla 1 can of coconut water (you can substitute it with mineral water, measure the water with the same can of coconut milk) 1 teaspoon of cinnamon Serve the glasses and sprinkle with shredded coconut and a pinch of cinnamon if you prefer Let it freeze for 12 hours or overnight and that's it ππ