Ingredients 1 lb smoked sausage sliced in coins 1 lb boneless skinless chicken thighs 1/2 pound shrimp 8 oz lump crab 1/3 cup vegetable oil 1/4cup a l l -purpose flour 1 finely diced onion 1 finely diced green bell pepper 2 finely diced celery stalks 2 T chopped green onions 1 T minced garlic 8 cups chicken stock or broth 1 T onion powder 1 T garlic powder 2 tsp Accent seasoning optional Creole or Cajun seasoning to taste 1/2 tsp Gumbo file warm white rice to serve