Homemade Pasta: Simple & Delicious There’s nothing like fresh, homemade pasta—it’s tender, flavorful, and surprisingly easy to make! With just a few ingredients, you can create something truly special. Basic Pasta Dough Ingredients: • 2 cups all-purpose or 00 flour • 2 large eggs • ½ tsp salt • 1 tbsp olive oil • Water (if needed) Instructions: 1. On a clean surface, mound the flour and create a well in the center. 2. Add eggs, salt, and olive oil. Slowly mix with a fork, incorporating flour. 3. Knead for 8–10 minutes until smooth. Wrap and let rest for 30 minutes. 4. Roll out and cut into desired shapes.