Homemade Apple Cider Vinegar A well-stocked pantry starts with the basics, and apple cider vinegar is one of those essentials that’s easy to make at home. With just apples, water, and a little patience, you’ll have raw, unfiltered ACV in no time! 1. Chop Apples – Fill a jar ¾ full with scraps or whole apples. 2. Add Water & Sugar – Dissolve 1 tbsp sugar per cup of water and pour over apples. 3. Kickstart Fermentation – Add a few splashes of raw ACV with the mother. 4. Weigh It Down – Keep apples submerged with a clean weight. 5. Cover & Ferment – Let sit in a warm, dark spot for 3 weeks, stirring occasionally. 6. Strain & Wait – Remove apples and ferment for another 3-4 weeks until tangy. That’s it—homemade ACV with all the goodness and none of the store-bought price! #FromScratch #HomemadeGoodness #PreservingTheHarvest #SimpleLiving #FermentedFoods