Only two ingredients, gut healthy fermentated radishes. Make sure jars, hands, and utensils are very clean. The only bacteria you want is the one you're trying to grow. Your radishes are done fermenting when your brine is cloudy and they taste kind of sour. Keep them in the fridge after fermentation is complete. They'll last for several weeks. #guthealth #fermentation #probiotics #healthygut #gutmicrobiome