Cranberry Turkey Meatballs 1 egg 1 2 of an onion chopped 2 Tbsp Sour cream 1 Tbsp Danno s 2 tsp Worcestershire sauce Salt pepper 1 lb ground turkey 1 2 cup bread crumbs CRANBERRY GLAZE 1 can cranberry sauce 1 Tbsp ACV 1 Tbsp Honey 1 Tbsp Brown mustard Salt pepper 2 Tbsp oil MEATBALLS Into a large bowl crack egg and beat with a fork until blended Add onion sour cream Danno s Worcestershire salt and pepper and beat with fork to combine Add turkey and bread crumbs and mix with clean hands until combined Form turkey mixture into meatballs Cover and chill about 15 minutes CRANBERRY GLAZE In a medium bowl whisk cranberry sauce vinegar honey mustard salt and pepper Cook meatballs until browned. Add sauce and simmer about 10 min.