One of the juiciest pieces of pork I've ever had was from @eat.campogrande. Probably because it's not your standard pork but IBERICO pork š·ā ā This was an Iberico Presa steak that I smoked until 145 degrees internal using @grillagrills and @bearmountainBBQā ā #ibericopork #pork #grilling #smokedpork #BBQ