CHOCOLATE GANACHE ▢ 8 oz (226 g) semisweet chocolate chips couverture chocolate, or chopped chocolate bar ▢ 1 cup (236 ml) heavy cream ▢ 2 Tablespoons (28 g) unsalted butter ▢ ⅛ heaping teaspoon salt ▢ ½ teaspoon vanilla extract I have used this recipe for my dark chocolate filling, but you can find the full recipe along with ingredients for chocolate macarons on Sugar Spun Run