Tender pork belly, roasted to perfection, paired with rich @chefs_mandala black truffle pasta for the ultimate indulgence! Ingredients: Pork belly (scored & seasoned) Black truffle pasta sauce Pasta (tagliatelle or spaghetti) Salt, pepper, garlic powder Olive oil, Parmesan, fresh basil Method: Roast seasoned pork belly at 325°F for 2 hrs, then 450°F for 20 mins to crisp. Cook pasta & toss in warmed black truffle sauce. Slice pork belly, plate over pasta, and garnish with Parmesan & basil. Ready to impress! #TruffleLovers #GourmetAtHome #PastaNight #crispyporkbelly #foryou