Sweet, savory, and just the right amount of spicy—this braised chicken is EVERYTHING! Here’s how I made it: Season chicken leg quarters with salt and pepper. Sear in a pan until browned, then set aside. In the same pan, sauté garlic, then add the chicken back. Pour in: Soy sauce Chicken broth (1 cup) Worcestershire sauce Add bay leaves and bring to a boil. Simmer until tender. Mix some of the broth with honey and brown sugar. Add back to the pot and let it thicken. Finish with boiled eggs and sliced jalapeños for a spicy kick! 🌶️🍳 Pair it with rice, and you’ve got a meal worth sharing. Who’s trying this? Let me know below!👇 #SweetAndSpicyChicken #BraisedChicken #OnePotMeals #ComfortFood #SpicyChicken #fyp