Here’s what to grow for self-sufficiency👩🏻‍🌾 While any veggie is surely welcome in my garden, there are a few key ones that really help us pull through our long and COLD Minnesota winters❄️. The key to success is to selecting varieties that are known to store (or preserve) well vs those best for fresh eating. Here’s my top picks: 🧅Sedona F1 Onion - this is a long day onion, so it’s best for northern growers 🫛Maxibel Haricot Vert Bush Bean 🥬Passat F1 Cabbage 🧄Music Garlic 🎃Havanna F1 Butternut Squash I’ve been growing these for YEARS and I’d be lost without them! What did I miss? Add your favorites to the list!