Nam Prik Ong Ingredients For the chili paste 8 small dried chilies 8 big dried chilies if you have a hard time with spices Or use 10 big dried chilies and no small dried chilies 10 garlic cloves 1 cup shallots Chop into smaller pieces to fit in a cup or 5-6 small shallots. 1 tablespoon shrimp paste or 2 tablespoons miso paste 4 tbsp water to get the blender going For the Dip 2 tablespoons vegetable oil 1 lb ground pork 1 lb tomatoes 5-6 Roma tomatoes. If using bigger varieties such as beef steak, use 3-4 tomatoes. 200 mL water 2 teaspoons salt 1 tablespoon tamarind concentrate 2 tablespoon cilantro chopped 2 tablespoons green onion chopped Full detail recipe from the link in the comment.