Thai Dry Pho or Guay Tiew Hang or Mee Klook ingredients For the Sauce (enough for 6 servings) 1 cup water 7 tbsp soy sauce 5 tbsp Sri Racha sauce 3 tbsp oyster sauce 5 tbsp white vinegar 6 tbsp dark sweet soy sauce 2 tbsp sugar 1 tsp chili flakes For Fried Garlic (Optional. You can also use store bought fried garlic.) 1 head garlic cloves Or use store bought fried garlic. See the link. ¼ cup oil ⅛ tsp salt (optional) ( a pinch) For Noodles and Toppings of Choice 1 lb rice noodles (about 100 grams or 3 oz /serving) 1 lb ground pork (ground chicken or turkey) ⅓ cup roasted peanuts (coarsely ground) 2 tbsp cilantro (chopped) 2 tbsp green onion (chopped) 1 cup bean sprouts (optional) ½ cup green beans (optional)(chopped) ½ cup cabbage (optional)(chopped) ½ cup Gailan (optional)(chopped) 2 boiled eggs (optional)