Simple Haitian Griot recipe: Ingredients: • pork (cut into cubes) • 1/2 cup sour orange juice (or mix of orange and lime juice) • 1 tbsp vinegar • 7 cloves garlic (minced) • 1 tsp salt • 1/2 tsp black pepper • 1 tsp thyme • 1 tsp epis (Haitian seasoning, optional) • 1 scotch bonnet pepper (optional, for heat) • 1 tbsp oil • 1 onion (sliced)