This lemon basil sauce is so good. I could eat it by the spoon! Its bright and zippy flavor helps wake up fish, chicken, roasted veggies, and even steak. It’s a great way to use up basil that’s about to go bad! Best of all it’s more affordable, flavorful, and better for you than anything you could buy off the shelves. Your future self will thank you! #cooking #recipe #basil #sauce #kitchenhack #cookingtips #mealprep #howtocook 2 cup fresh basil 1 whole lemon, zested and juiced 2 whole garlic cloves 1 tsp kosher salt 1/4 tsp black pepper 2 tbsp red wine vinegar 1/2 cup extra virgin olive oil Combine the fresh basil, lemon zest, lemon juice, garlic cloves, salt and pepper into food processor or blender. Pulse thoroughly to combine. With the blender running, drizzle in the 1/2 cup of extra virgin olive oil until completely incorporated.