**BEEF BURRITO LETTUCE WRAP** Try these lettuce wraps with your favorite protein and toppings! Here’s a quick guide: 1. Cook 1 lb of grassfed beef with 1 packet of taco seasoning in 1 tbsp avocado oil. Break the meat into small pieces as it cooks. 2. Wash and slice your veggies. 3. Place 3-4 oz of meat on iceberg lettuce leaves. 4. Top with shredded cheese to melt. 5. Add thinly sliced onions or quick pickled red onions (juice of 1 lime, salt). 6. Finish with jalapeño slices, chopped cilantro, Greek yogurt (or sour cream), and Chile lime seasoning. 7. Roll up, add hot sauce or your favorite sauce, and enjoy! Share your creation on SHREDHAPPENS!