**Middle Eastern Meat-Stuffed Pitas (Arayes)** These flavorful meat-stuffed pitas, known as Arayes, are irresistible! I served them with a homemade white sauce, pickled red onions, and fresh parsley. To make the filling, mix 1 lb ground lamb (or beef) with a couple pinches of salt and pepper, 1 tbsp smoked paprika, 1 tbsp sumac, 1/2 tsp coriander, 1/2 tsp allspice, 3 tbsp fresh parsley, 2 minced garlic cloves, and 1/2 grated onion. Let it sit for a few minutes. Stuff your favorite pita, then cook in a skillet with 1-2 tbsp oil for 3-3.5 minutes per side until crispy. If thicker, finish in the oven at 400°F for 8-10 minutes. For the sauce, mix 1/2 cup Greek yogurt, 2 tbsp mayo, 1 minced garlic clove, 2 tbsp parsley, juice of 1/2 lemon, salt, and pepper. Garnish your pitas and enjoy!