**Salmon Tacos with Chipotle Chile Lime Sauce** These salmon tacos combine chipotle, lime, and tangy slaw for an unbeatable flavor. Here’s how to make them: 1. **Season the Salmon:** Pat dry, drizzle with oil, and season with salt, pepper, paprika, garlic powder, chipotle powder, and chili lime seasoning. Bake or air fry at 400°F for 11-12 minutes, then flake. 2. **Prepare the Slaw:** Shred 2 cups of green cabbage, ½ cup purple cabbage, add 1 diced jalapeño, and cilantro. Dress with a mix of mayo, Greek yogurt, lime juice, and spices. 3. **Quick Pickled Onions:** Slice ½ red onion, soak in lime juice and salt. 4. **Guacamole:** Mash 2 avocados with garlic, lime juice, salt, pepper, and cumin. 5. **Assemble:** Layer tortillas with guac, salmon, pickled onions, and slaw. Enjoy!