Easy Chicken & Vegetable Soup Recipe On a fixed budget? 1-2 cups Chicken Breast 2-32 oz Chicken Broth 1 c Quinoa (or rice or pasta) Spices to Taste Salt & Pepper 1 tsp Cumin 1 Tbsp Onion Powder 1 tsp Garlic Powder 1/2 tsp Garlic Salt 1/2 tsp Celery Salt 1 Tbsp Maggi 1 Tbsp Worcestershire Sauce NOTE: Adjust spices to your taste. Bring to a boil in a large stock pot. Turn off and let simmer about 10 minutes. Makes about 8-10 good helpings. Great for Leftovers Excellent on a cold day. #recipe #Chicken #cooking #budget #soup