WARM CINNAMON ROLL PROTEIN BAKE Made with CinnaStack® Vegan Protein! YOU NEED: • ½ cup oat flour • 1 scoop CinnaStack® • ½ tsp baking powder • ½ tsp cinnamon • Pinch salt • ½ banana (mashed) • ⅓ cup almond milk • 1 tbsp maple syrup • ½ tsp vanilla • 1 tbsp melted coconut oil Swirl: • 1 tbsp coconut sugar • ½ tsp cinnamon • 1 tsp melted vegan butter Icing: • Coconut yogurt • Splash almond milk + maple syrup Mix, swirl, bake 350°F for 15–18 min, drizzle + enjoy!