Pumpkin muffins Ingredients: Dry, 2 Cups of All Purpose, half a cup of sugar, 2tsp of baking powder one tsp of baking soda, 3/4 tsp of salt and one tsp of cinnamon wet Ingredients: 1Cup of brown Sugar, 15 Ounces pumpkin puree 4 roam tenp eggs, Cup of veggie al, 1 tbs of vanilla Instructions: Turn oven on at 350 'F - put all dry Ingredients together mix - put all wet ingredients togetter (Separate bowl) - Then mix both together - Put wet ingredients with dry - Bake tor 20 min - check with toothpick, if batter bake for 2 minutes more