Protein Pumpkin Crumble Cake Ingredients 2 cans 15 oz each pumpkin pur e 2 large eggs 1 cup heavy cream 1 cup Splenda 1 serving protein powder your choice box approx 7 oz s u g a r -free cake mix 1 stick cup butter cut into pieces 1 tsp vanilla extract Cinnamon to taste Instructions 1 Preheat oven to 350 F 2 In a large bowl mix pumpkin pur e eggs heavy cream Splenda protein powder vanilla extract and cinnamon until smooth 3 Pour the mixture into a greased 9 x 1 3 -inch baking dish 4 Sprinkle of the s u g a r -free cake mix evenly over the top 5 Scatter butter pieces over the cake mix layer 6 Bake for 90 minutes or until the top is golden and the filling is set Cool slightly before serving Nutritional Information per serving 8 servings Calories 270