M o r t o n 's The Steakhouse is a renowned upscale American steakhouse chain known for its premium quality steaks and fine dining experience Established in 1978 by Arnie Morton and Klaus Fritsch the restaurant chain has expanded to numerous locations worldwide M o r t o n 's prides itself on offering a classic steakhouse ambiance with t o p -tier service an extensive wine list and a menu featuring prime aged beef fresh seafood and decadent desserts Signature elements of M o r t o n 's include 1 Steaks Known for their USDA p r i m e -aged steaks which are considered among the top cuts available Popular choices include the New York Strip Ribeye and Prime Rib 2 Seafood Offerings often include fresh whole Maine lobster oysters and other seasonal seafood dishes 3 Wine and Cocktails A w e l l -curated wine