Bread & Butter Beets Recipe No canning required. Makes one 32-ounce jar. Ingredients: 2 medium-sized beets, peeled and diced into small squares • 1 ¼ cups apple cider vinegar • ¾ cup water • ¾ cup sugar (or substitute honey—if using honey, add it only after the mixture has cooled to 100°F or below to preserve its nutrients and flavor) • 1 ½ teaspoons salt Bread & Butter Spice Blend: ½ teaspoon mustard seeds ½ teaspoon celery seeds ½ teaspoon turmeric ¼ teaspoon ground ginger ½ teaspoon ground cloves ½ small onion, thinly sliced (optional) **⅛ teaspoon Pickle Crisp