This is as simple of a recipe as you'll get! • Heavy Whipping Cream. (I did 32 ounces) •Pour into a large bowl. •Blend till the liquid and fat completely separate. •Drain the buttermilk into a bowl or jar. •Squeeze out remaining liquid from butter. •Mold. I didn't add salt or anything for my first time. #homemade #tinykitchens #freshbutter