Prepping for some delicious Abomu! Grinding ginger, garlic, onions, green pepper, habanero, carrots, salt, smoked fish, fried tilapia, spinach — all in the asanka with a wooden masher. Topping it off with boiled eggs for the perfect finish! #Abomu #AsankaVibes #GhanaianFood #TraditionalCooking #FoodPrep #SmokedFish #Tilapia #Spinach #Carrots #BoiledEggs #SpicyFood #AfricanCuisine #HomeCooking #AuthenticFlavors #FreshIngredients#Sunlitcreators #Communityforall