🔥 Sizzling Sunday vibes with a #TomahawkSteak masterpiece! 🍖 Slow-cooked at 275°F for 2 hrs, slathered in #GhostPepper mustard, and smoked to perfection at 200°F for an extra hour. #FoodieHeaven Bonus round: Smoked some #GroundBeef, melty #DublinerCheese, and spicy #JalapeñoSausages. 🌶️ Family’s full, cravings crushed! #SundayFunday #BBQGoals #FoodFlipper