Snickerdoodle Cookies Recipe: Wet Ingrediants: 1 cup butter, 1 cup brown sugar, 1/2 cup white sugar, 2 eggs, 1 tsp vanilla Dry Ingredjants: 3 1/2 cups flour, 1 tbsp cornstarch, 1 tsp baking soda, 1/2 tsp salt Ingredients for Frosting: 1/2 cup room temp butter, 8oz room temp cream cheese, 2 1/2 cups powdered sugar, 1 tsp vanilla Bake at 350 for 15-18 minutes