Ingredients: 36 Oreos 8oz block cream cheese, room temperature 2 cups white chocolate chips 2 tsp oil Sprinkles • In the bowl of a stand mixer, beat together Oreos and room temperature cream cheese until fully combined. You can also use a hand mixer or food processor. •Roll into balls and place on parchment paper. Chill in the refrigerator for 1 hour. • Add the white chocolate chips and oil to a microwave safe bowl. Melt in 30 second intervals until melted, making sure to stir well after each interval. • Use a fork to dip Oreo balls in the white chocolate. Top with sprinkles! Make sure to add the sprinkles before the chocolate hardens!