Buffalo Chicken Dip Get ready for the ultimate game-day dip! Here's what you'll need to make a batch of Frank's RedHot Buffalo Chicken Dip in the crock pot: Ingredients: 3 cups shredded cooked chicken 1 ½ cups Frank's RedHot Original Hot Sauce 1 brick (8 oz total) cream cheese 1 ½ cups ranch dressing (or blue cheese dressing) 2 cups shredded cheddar cheese Set in crock pot for 2-4 hours on low, mix occasionally! Serve with celery, crackers, or tortilla chips & enjoy! #BuffaloChickenDip #GameDayEats #franksredhot@franksredhot #buffalochicken #wingdiprecipe #chickendip