Breakfast potatoes Ingredients 2 1/2 lbs red potatoes (5 large cut cubes just over 1/2-inch) ● 1/3 cup olive oil ● 1 tsp salt then more to taste ● 1 tsp freshly ground black pepper ● 3/4 tsp garlic powder ● 3/4 tsp paprika ● 1/2 tsp onion powder Instructions Preheat oven to 450 degrees ● Spray a rimmed 8 by 13-inch baking sheet with non -stick cooking spray ● Place potatoes in a medium bowl ● Drizzle with olive oil ● Sprinkle potatoes with salt pepper garlic powder paprika and onion powder ● Toss well to evenly coat in oil and spices ● Spread potatoes into a single layer ● Bake in center of preheated oven 15 minutes ● Remove from oven toss and continue to bake until just tender about 15 minutes longer ● Move oven rack about 5 -inches from broiler Broil potatoes about 2-3 minutes.