Best and easiest homemade sandwich bread! ¾ Cup Warm Water ½ Cup Warm Milk 1 Tbsp. Sugar 1 Tbsp. Brown Sugar 2 ¼ teaspoon Active Dry Yeast or one packet 2 Tbs Olive Oil ½ teaspoon Salt 3 Cups Flour Put the ingredients in the bread machine liquid and sugars first ending with flour and yeast. Let it run through a Raw Dough cycle and then a Ferment cycle. Knead and put into a greased loaf pan. Cover and let proof for one hour. Uncover and Cook at 350 for 25 mins! Enjoy once completely cooled on a wire rack!