Make Hamburger buns with me from scratch! Using the bread machine was a GAME CHANGER! I put all the ingredients in with the wet first and the dry last. Put it in the bread machine and select the Raw Dough option. After that cycle is finished, select the Ferment cycle. Take it out to rest and double, then bake at 400 for 14 minutes!! These were absolutely delicious. Message me for the recipe!