4 large zucchini 2 pounds ground beef 24 ounces pasta sauce 15 ounce ricotta cheese 1 cup shredded parmesan regianno 1 cups mozzarella 1 egg salt and pepper small handful fresh parsley and basil chopped Slice zucchini Preheat the oven to 400 F Slice the zucchini lengthwise into thin slices as thin or thick as you’d like Set aside Add the ground beef to a large pan over medium high heat Finely break down the ground beef with a spatula and p a n fry until browned and no longer pink Then pour the pasta sauce on top remember to reserve 1 2 cup and stir together then remove from heat Make ricotta mix In a medium bowl make the ricotta mix by stirring together the ricotta cheese parmesan egg salt and pepper Layer Place the lasagna in the oven and cook for 40 min