Quesadilla Salvadoreña 16 oz of queso fresco 4 cups of rice flour 2 cups of sugar 4 ½ cups of Salvadoran style sour cream 1 cup of Heavy Cream 1 Tablespoon of baking powder ½Tablespoon of salt 1 Tablespoon of vanilla Let it rest 4 hours or overnight After resting, add the baking powder Over 370F 40 - 50 minutes