Woke up with a wrecked stomach and told myself I was keeping it simple… but here we are. 😅☕️ Started off making my usual Cinnamon Toast Crunch Coffee, but since I added French Vanilla Cold Foam, we’re officially calling it French Toast Coffee now. And honestly? No regrets. 🤎✨ FRENCH TOAST COFFEE - 1 tbsp LAIRD Powdered Creamer - 1/2 tsp Brown Sugar - Dash of Cinnamon - 1/2 tsp Maple Syrup - 1 tsp Vanilla Bean Past - French Vanilla Cold Foam Topper