“Why spend $12 on store-bought biscuits when you can make them at home for just $2?! These homemade biscuits are buttery, flaky, and melt-in-your-mouth soft. The secret? Keep everything cold and don’t overwork the dough! ✨ Recipe: • 4 cups self-rising flour (sifted) • 2 sticks butter (frozen & grated) • 2 ½ cups milk ❄️ Grate frozen butter into flour and mix with a fork. Add milk until a dough forms. Roll onto a floured surface, folding it 12 times—no more! The less you handle it, the fluffier it will be. 🔥 Bake at 425°F for 15 minutes, then broil until golden brown. Fresh, homemade biscuits for a fraction of the price and way better than store-bought! #homemadebiscuits #bakingathome #butterybiscuits #foodie #easyrecipes #southernfood #fluffybiscuits #comfortfood #bakingtips #homecooking #breakfastrecipes #foodtok #bakinglove #quickrecipes #foodblogger”