The full recipe and instructions I used were from Gimme Some Oven. 1 pound ground Italian sausage ( recommend spicy) 3 garlic cloves, minced 1 medium white onion, peeled and diced 1.5 pounds Yukon Gold potatoes, diced 5 to 6 cups chicken stock 2 to 3 cups chopped fresh kale 1 cup heavy whipping cream fine sea salt and freshly-ground black pepper 6 pieces bacon, cooked and crumbled