- **For the Soup:** - 2 cups kale greens, chopped - 2 medium potatoes, diced - 1 cup jasmine rice - 2 chicken cutlets - 2-3 celery stalks, diced - 1 medium onion, diced - 2-3 carrots, sliced - 1 tablespoon butter (for the sauté) - 1-2 cloves garlic, minced - 1 chicken bouillon cube - 4 cups chicken broth (bone broth if you're fancy) - Fresh thyme and rosemary (to taste) - Salt and pepper (for some sass!)