Brazilian milk pudding! Recipe: • 10 tablespoons of powdered milk • 3 eggs • 250 ml of water • 8 tablespoons of sugar • 250 ml of milk - Place the sugar in a pudding mold, place it on the heat, let the sugar melt and spread the syrup throughout the mold. - In a blender, mix the remaining ingredients until smooth and homogeneous. - Pour the batter into the reserved pan and bake in a bain-marie for 50 minutes. (390° f)