1 tsp of ginger 1 tsp of garlic 2 tbsp of red curry paste 1 cup of coconut milk 4 cups of chicken broth Heat up some cooking oil, add garlic, ginger, stir until fragrant. Then add red curry paste & mix. Pour in chicken broth & milk and stir. Bring to a gentle boil. Add a little fish sauce, 2 tsp of sugar & 2 lime leaves. Pour over (pre boiled) wontons Garnish with green onions & cilantro. Pour a little chili oil & squeeze some lime. Enjoy 😉