Buffalo Chicken Chili in the crockpot Ingredients: 2-3 chicken breasts 1 can cannellini beans 1 can pinto beans 1 can crushed/diced fire roasted tomatoes 2 cups chicken stock 1 cup franks red hot sauce 1 block cream cheese Top with your favorite chili toppings! (If you want to make it easier on yourself, use rotisserie chicken instead of waiting for chicken to cook in the crockpot!) I cooked the chili for 3-4 hours on low— turns out so good!