Made this 3 times this week. INGREDIENTS - branzino fillet or your prefered white fish - 1 2 cup of firm tofu diced - 1 4 head of cabbage thinly sliced - 1 carton 4 -6 cups of chicken broth - 1 tbsp dashi powder - 1 tbsp miso paste - 1 -1 1 2 tbsp crushed red pepper based on your spice preference - salt - black pepper - 1 tsp of cayenne optional Method in comments!