AFANG SOUP Afang soup is a Nigerian delicacy prepared with Afang leaves and water leaf or spinach. It Originated from Akwa Ibom State in the Southern path of Nigeria. The ingredients below are used in preparing it -Dry or fresh Afang Leaves -Palm oil -Waterleaf or Spinach -Beef,Goat meat ,dry or smoked fish -Crayfish -Seasoning cubes,salt,onions,fresh pepper -Stockfish(Optional}