S'mores Cookies Recipe Yield: 9-10 cookies Ingredients: For the Cookies: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temperature - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (185g) all-purpose flour, spooned and leveled - 1/2 teaspoon baking soda - pinch of flaky sea salt - 1 cup (120g) semi-sweet chocolate chips For the S'mores Topping: - 1/2 cup (60g) milk chocolate wafers - 1/2 cup (30g) mini marshmallows or 9-10 large marshmallows - 4 sheets of graham crackers