In Sonora, Mexico, the preparation of molcajete is a tradition that begins with freshly milked milk from the cow. This is boiled over a wood fire, which gives it a special smoky flavor. It is then mixed with flour or dough to form a thick, workable texture. This dough is used to prepare edible molcajetes, which serve as a base for traditional dishes, full of flavor and tradition. 🔥🥛#flip #flyp #grown #love #usa #trend #trending #meme #friends @kalenainthekitchenn@russel_1@marlyjanet@sandra932@rosieglas@66wbsk24wz@jennidana2025@wileykristen64@y5z6bbd7q5@oyenekanokioki200