Turkey-Stuffed Bell Peppers Ingredients: • 2 large bell peppers (halved, seeds removed) • 8 oz ground turkey • 1 small onion, diced • 1 cup cooked brown rice • 1 cup marinara sauce • ½ cup shredded mozzarella Instructions: 1. Preheat oven to 375°F. 2. Sauté onion and turkey until browned. Mix with rice and marinara. 3. Stuff peppers with the mixture, top with mozzarella, and bake for 25 minutes.